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KING PRAWN • Habitat: Saltwater and estuarine. Available year round with peaks from February to June. • Flesh: Translucent when raw and white with pinkish bands when cooked. A moist, firm texture and medium flavour. • Size: 10-16cm/average 45g. We have a FULL RANGE of sizes. Enquire in store |
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SCHOOL PRAWN • Habitat: Saltwater and estuarine. Available year round peaking from October to April. • Flesh: Translucent when raw and white with pinkish bands when cooked. A moist, medium texture, with a sweet flavour. • Size: 5-10cm/average 10g |
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ENDEAVOUR PRAWN • Habitat: Saltwater. Mainly caught from March to November. • Flesh: Translucent when raw and white with pinkish bands when cooked. A firm texture and medium to strong flavour. • Size: 8-14cm/average 22g |
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BANANA PRAWN • Habitat: Saltwater. Available year round with peak supply in April. • Flesh: Translucent when raw and white with pinkish bands when cooked, a medium texture with a mild flavour. • Size: 12-20cm/20-30g |
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TIGER PRAWN • Habitat: Saltwater. Available year round, with peaks from February to May • Flesh: Translucent when raw and white to pink with pinkish bands when cooked. A medium to firm texture and medium flavour. • Size: 11-20cm/35-50g |
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BAY PRAWN • Habitat: Saltwater and estuarine. Available year round peaking in spring and summer. • Flesh: Translucent when raw and white with pinkish bands when cooked. A firm texture and mild flavour. • Size: Roughly 7cm/8g |