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SQUID • Habitat: Saltwater. Available year round with peak from February to May. • Flesh: Translucent to white. A firm texture and mild flavour. • Size: 20-25cm/0.5-1.5kg |
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CUTTLEFISH • Habitat: Saltwater. Available year round. • Flesh: Translucent to white. A firm texture and mild flavour. • Size: Up to 20cm/up to 0.8kg |
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OCTOPUS • Habitat: Saltwater. Available year round. • Flesh: White. Outer skin is creamy, with grey toning. A firm texture, with a mild flavour. • Size: Up to 80cm/Up to 2kg. |
| Miscellaneous | |
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PIPI • Habitat: They are found all around the Australian coast and are hand-harvested from the intertidal zone of sandy beaches with good surf (from about 10cm below the surface), mainly south from the NSW/Queensland border. Available year round with peaks in winter from NSW. • Flesh: A strong, rich flavour, medium oiliness and moist, firm flesh. • Size: Meat commonly weighs 8-12g and the shells average 5-6cm. |
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OTHERS • Mussels- Black Spencer Gulf SA. |
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